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广东的西部流行一种叫鸡酒的东西,就是整只鸡放进纯白酒里慢慢用高压锅熬,可以放些许姜,为了汤汁更鲜美,也可放几只虾或螃蟹,其他的则一概全免.能吃辣者在酒味尚有6分的时候揭锅,一口鸡酒下肚,真是酒不醉人人自醉也.咬一口肉,其嫩,其滑,味道之纯,不可用言语表达矣.

此次一行,在广东大吃自然不在话下,吃得兴起,于是乎吃到香港,吃到厦门,一路吃着北上,杭州,上海,站站勇猛,越战越勇.从精致的小茶馆吃到街边的大排档,从粤菜吃到川菜,干锅牛排,水煮鱼,酒烧生蚝,东坡肉,蒜烧白菜,明炉烤鸭,清蒸石斑,蟹烧鸡酒,龙井虾仁…从南到北,一网打尽.

奋战结果,昨天称了,足足重6磅.脂肪这东西,来得容易去得难. 作为这世上体重不轻的女人之一,我认了.

说起中国的小吃，真是三天三夜也说不完，Danny最可笑，一说起这个眼神就发直，口水往下流，我也是作梦也在大嚼啊。

先说大本营的，广东的小吃我是扳着指头也数不完，我喜欢吃沙河粉，牛杂煲，艇仔粥，烧蚝，各式糖水，大排档的菜…早茶那些更是不用说，想起来都食指大动的，饿啊。

接下来轮到上海的粢饭团，糯糯的一团米中间夹着榨菜，肉松，芫茜， 还可以加咸蛋黄，香肠，油炸鬼…我一次能吃3个！对了，糖炒栗子也是吾最爱，热乎乎的一大把捧在手里，剥得手黑乎乎的也在所不惜。

再接着就是厦门的小吃，这个绝对是重头戏，沙爹面，粽子，黄则和的花生汤，中山公园后面的土笋冻章鱼， 还有中山路的牛肉干和肉松，鼓浪屿的麻糍…要我的命了都-_-

我决定了,以后要冒着天大的风险,把这些肉啊什么的能带的通通带走!老天作证,决不食言!!!

对我等食客来说，懂得如何品尝海鲜是成为职业食客的必修之课.

Stella’s绝对是食客必选，其生蚝之鲜，之美，一口吞下去，鲜甜而不腥的汁顿时让你满口生香，再一口咬下去，哇，不得了，简直魂也丢命也不要…

生蚝吃的是原味，但是恰当的调味会大大加分，按照Stella’s的标准，我特意找到这个recipe,食客有福啦！

Mignonette Sauce

Yield: sauce for 36 oysters1/2 cup dry white wine
1 tablespoon sherry vinegar
1 shallot, finely chopped
white pepper to taste
salt as needed

Place wine and vinegar in saucepan and reduce to one-half. Turn off the flame and stir in the shallot, white pepper and salt as needed (remember: oysters tend to be salty). Set aside to steep. As you shuck your oysters, collect their juices and add to the mignonette sauce. Serve the sauce in small dishes or ramekins, letting your guests spoon it on top of each chilled, raw oyster on the half shell.

我本来想眯着眼睛做陶醉状，可是转眼间一打生蚝吃下去后，心情那个好啊天空那个蓝啊 *_*
..

昨晚回家啦，上次去钓鱼冰箱里还有很多存货，所以我们努力解决啊。

第一道菜：白菜炒米粉

第二道菜：姜葱鱼

第三道菜： 红烧鱼

最后一道：寻常小红酒

酒不醉人人自醉，一顿饭可是吃了个3小时，聊得个不亦乐乎，最后，得感谢我家的两位大厨，劳苦功高啊， 没有他们的努力怎么有我这膘肥体壮的今天-_-

Have you tried that salted fish before? It’s pretty SSSSSSSmelly but my dad, mom, grandpa, almost the whole family loves it! I would not believe people can eat that sh*t with 3 big bowls of rice, but Scott laughed at me and said “hey, come on, aren’t you Asian?”

Yep, I am, but I am too scared to even try a little, the same to Stinky tofu, it really tastes like SH*T >_<

You know what my favorite is? DURIAN!!!!!

我为榴莲痴我为榴莲狂!

That’s the best fruit from the God, man.

Get one and try it, and then you will LOVE it!

YES

NO

I took these pictures when I was in China, soooooooooooooooooooo GREAT! I was getting busy on the food, but still had some left, try harder next time Amanda *_*

前一阵子做了次难看的cokkie,我竟然笨到没料到它会发酵，结果集体在烤箱里挤得不行 -_- 我死心不改，再做一次，终于有点靠谱啦！

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据专家意见，2次结果没有分别，看来孙总统言训极是：革命仍未成功，同志仍需努力啊 -_-